Sweet and Salty Popcorn Footballs

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Prep time:

10minutes(plussettingtime)

Cook time:

10minutes

Total time:

20minutes

Serves:16

Ingredients:

  • 2 cups Crav’n Flavor Original Potato Chips
  • 1 cup Crav’n Flavor Mini Pretzel Twists
  • 1cup Crav’n Flavor Chocolate Sandwich Cookies
  • 8 cups Crav’n Flavor Sea Salt Popcorn
  • 4 tablespoons unsalted butter
  • 5 cups mini marshmallows
  • 1/2 cup mini m&m chocolate candies
  • Nonstick cooking spray
  • 1/2 cup white chocolate chips

Method:

  1. In a large bowl, combine potato chips, pretzels, sandwich cookies and popcorn. Using your hands, crush mixture into small pieces.
  2. Melt butter in a large saucepan over medium heat. Add mini marshmallows and stir until completely melted and smooth. Pour melted marshmallow mixture over popcorn and stir to coat. Add mini m&ms and fold to incorporate.
  3. Spray hands with nonstick cooking spray and shape 1 cup of popcorn mixture at a time into football shapes. Transfer to a parchment-lined baking sheet and let set.
  4. Microwave chocolate chips in 30-second intervals, stirring between each interval, until melted and smooth. Transfer melted chocolate to a zip-top bag. Cut a small hole at the corner of the bag and pipe lines resembling laces onto each popcorn football.
  5. Wait for chocolate to set and serve.

Peanut Butter Yogurt Dip

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Prep time: 5 minutes

Cook time: 0 minutes

Total time: 5 minutes

Serves 6

Ingredients:

  • 1 cup Greek yogurt
  • 1/2 cup creamy peanut butter
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon
  • For serving:
  • Crav’n Flavor Graham Crackers
  • Crav’n Flavor Pretzel Rods
  • Sliced apples
  • Strawberries

Method:

  1. Using a hand mixer, beat the yogurt, peanut butter, honey and cinnamon together until light and fluffy.
  2. Transfer to a serving bowl with graham crackers, pretzel rods, apples and strawberries for dipping.

Corned Beef Pretzel Melts

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Prep time: 5 minutes

Cook time: 10 minutes Total time: 15 minutes

Serves: 6

Ingredients:

  • 2 boxes Crav’n Flavor Soft Pretzels
  • 6 tablespoons Thousand Island Dressing
  • 1 pound corned beef, sliced
  • 6 slices provolone cheese
  • 1/2 cup dill pickle chips

Method:

  1. Preheat oven to 400°F. Bake pretzels according to package directions. Let cool for 2-3 minutes.
  2. Take 6 pretzels and spread with dressing. Top with corned beef and provolone cheese. Transfer to a rimmed baking sheet and bake for 5 minutes, or until cheese is melted.
  3. Top with pickle chips, more dressing and remaining soft pretzels. Serve immediately.