All Recipes:

Crav’n Flavor Loaded Potato Chip Bites

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Prep time: 10 minutes

Cook time: 0 minutes

Total time: 10 minutes

Serves 12

 

Ingredients:

12 Crav’n Flavor Original Ripple Potato Chips

1/4 cup sour cream

1/4 cup shredded cheddar cheese

2 slices bacon, cooked and crumbled

2 tablespoons chopped chives

 

Method:

1. Place potato chips on a serving platter or plate in a single layer.

2. Top each chip with 1 teaspoon sour cream and 1 teaspoon cheddar cheese.

3. Garnish chips with bacon and chopped chives and serve immediately.

Crav’n Flavor Loaded Potato Chip Bites

Crav’n Flavor Red Deviled Eggs

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Prep time: 10 minutes (plus chilling time)

Cook time: 12 minutes

Total time: 22 minutes

Serves 12

 

Ingredients:

6 large eggs

2 teaspoons sriracha

1 teaspoon Dijon mustard

1/4 teaspoon kosher salt

1/4 cup mayonnaise

1/2 cup Crav’n Flavor Fiery Hot Crunchy Cheese Curls, crushed

1 green onion, sliced

 

Method:

1. Place eggs in a pot of cold water and place over high heat. Once the water comes to a rolling boil, turn off heat and cover. Let eggs sit for 10-12 minutes. Remove eggs from pot and rinse under cold water until cool enough to handle. Carefully peel eggs and cut in half lengthwise.

2. Remove yolks and transfer to a medium bowl. Add sriracha, mustard, salt, and mayonnaise, and mash with a fork until smooth.

3. Scoop filling into egg whites, cover and refrigerate for at least 30 minutes.

4. Garnish with crushed cheese curls and green onion before serving.

Crav’n Flavor Red Deviled Eggs

Crav’n Flavor Dill Pickle Dip

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Prep time: 5 minutes

Cook time: 0 minutes

Total time: 5 minutes

Serves 12

 

Ingredients:

1 cup sour cream

8 ounces cream cheese, softened

2 tablespoons dill pickle juice

1 cup chopped fresh dill, plus more for garnish

1/2 teaspoon garlic powder

Crav’n Flavor Original Ripple Potato Chips, for serving

 

Method:

1. Using a hand mixer, beat the sour cream, cream cheese and pickle juice until smooth.

2. Fold in pickles, dill and garlic powder until throughly combined.

3. Garnish with more dill, and serve immediately with potato chips, or cover and refrigerate up to 24 hours.

Crav’n Flavor Dill Pickle Dip

Crav’n Flavor Sweet and Salty Potato Chip Cookies

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Prep time: 10 minutes

Cook time: 12 minutes

Total time: 22 minutes

Serves 24

 

Ingredients:

1 (16-ounce) package Crav’n Flavor Chocolate Chip Break ‘n Bake Cookie Dough

3 cups Crav’n Flavor Original Kettle Potato Chips, crushed

 

Method:

1. Preheat oven to 350°F and line a baking sheet with parchment paper. Break apart cookie dough into 24 equal portions.

2. Roll each portion in crushed potato chips, rolling each into a ball, pressing to adhere the crushed chips.

3. Place on baking sheet and bake for 10-12 minutes, or until just golden-brown at the edges.

4. Let cool 5 minutes before transferring cookies to a wire rack to cool completely.

Crav’n Flavor Sweet and Salty Potato Chip Cookies