S’mores Milkshake
Ingredients
- 8 large marshmallows
- 4 large scoops vanilla ice cream
- 8 Crav’n Flavor Fudgy Covered Graham Cookies, divided
- 1 cup milk
- Chocolate sauce, for garnish
Method
- Place the marshmallows onto a parchment-lined sheet pan. Using a kitchen torch or oven broiler, toast the marshmallows to desired doneness.
- Add the ice cream, 6 cookies, milk and 4 toasted marshmallows to a blender. Blend until smooth.
- Crush the remaining 2 cookies. Dip the rims of two glasses into chocolate sauce and then into the crushed cookies. Drizzle chocolate sauce into each glass.
- Divide the milkshake evenly between the two glasses. Garnish each glass with 2 toasted marshmallows. Serve immediately.