Loaded Sheet-Pan Nachos

Ingredients

• 1 pound ground beef
• 1 tablespoon taco seasoning mix
• 1 (11-ounce) bag Crav’n Flavor Yellow Corn Triangle Tortilla Chips
• 1 1/2 cups black beans, drained and rinsed
• 1 cup canned whole kernel sweet corn, drained
• 1 1/2 cups shredded cheddar cheese
• 1 medium tomato, diced
• 1 small red onion, diced
• 1/4 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, seeded and thinly sliced

Method

1. Preheat oven to 400°F. Lightly grease a rimmed baking sheet.
2. Brown the ground beef in a large skillet over medium heat. Cook until no longer pink. Drain the fat, and season with the taco seasoning mix.
3. Arrange the tortilla chips in a single layer on the baking sheet. Top with ground beef, black beans, corn, and shredded cheese.
4. Bake for 5 minutes, or until the cheese is melted. Sprinkle with tomato and red onion. Drizzle the sour cream over nachos and sprinkle with cilantro and jalapeno.