Dill Pickle Dip

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Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Serves: 12

Ingredients

  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 2 tablespoons dill pickle juice
  • 1 cup chopped dill pickles
  • 1 tablespoon chopped fresh dill, plus more for garnish
  • 1/2 teaspoon garlic powder
  • Crav’n Flavor Original Ripple Potato Chips, for serving

Method

  1. Using a hand mixer, beat the sour cream, cream cheese and pickle juice until smooth.
  2. Fold in pickles, dill and garlic powder until thoroughly combined.
  3. Garnish with more dill, and serve immediately with potato chips, or cover and refrigerate for up to 24 hours.